The Most Delicious Ramen Spots in Washington, D C.

Toki Underground, a hip eatery which serves up some of the most delectable ramen in DC. Their signature offering, the red miso ramen, features a rich, umami-packed broth enveloping a bed of springy noodles. In addition to their stunning ramen, they also serve an array of sushi that perfectly complements their noodle dishes. Their vibrant decor and energetic atmosphere make every dining experience a memorable one. Daikaya Ramen (1F) offers Sapporo-style ramen, ramen near me which is widely considered one of Japan’s most prominent and influential ramen styles.
A mix of hip-hop from the last 20 years plays at the perfect volume so you can sing along to your favorites without disturbing other diners. The crunchy general tso’s shrimp with a sweet sticky rice is a must order, as are any spiked boba like the creamy thai iced  tea (you can also order nonalcoholic boba drinks). With small plates so good, you could fill up on those and never even get to a bowl of the spicy beef ramen—but that would be a mistake. Bar Japonais is a brand new addition to D.C.’s food scene, bringing innovative Japanese dishes to D.C. The unique fusion of cultures emulates that of its popular sister restaurant, Bar Chinois. At Bar Japonais, guests can sample small plates such as shishito peppers and tuna tartare, and entrees including crispy pork belly and panko-crusted chicken with curry.

The 21-course menu, which features sushi, hand rolls, and specialties, runs $180 per person. Row sits on the second and third floors above Han Palace, with 14 seats across each. Small bites are followed by a nigiri tasting of 15-plus pieces of sushi; think otoro, hay-smoked Spanish mackerel, and other rare delicacies like Japanese barracuda and uni from Rishiri Island in Northern Japan.
Reren’s makes its Lamen daily in house with high-gluten, whole wheat flour to offer the perfect chewy, flavor soaking noodle. Uzu’s ramen stand in Union Market delivers an authentically flavorful ramen experience on-the-go. Set up as a take-out only shop, Uzu provides everything from steaming hot, ready-to-eat bowls of ramen to uncooked ramen kits that allow you to dabble in your own noodle making magic from the comfort of home. Aside from the paired down menu, an heir of exclusivity exists with limited hours of operation. Tuesdays, for instance, are only for lunch and feature one menu option—Tsukemen of the Day. So, if you want to experience Menya Hosaki, sign up for the waitlist via the website, and get in virtual queue next time you’re in the DMV area.

If you want something standard, Tono Sushi offers maki and nigiri sushi. While Bluefin doesn’t offer an omakase experience, its menu offerings are reasonably extensive. They have unique maki sushi, spicy rolls, seaweed outside rolls, inside-out rolls, and sushi entrees.
Apéritifs have a low alcohol content and are meant to whet the appetite before a meal. The food was fantastic, the staff were super kind, and the atmosphere was awesome! To help us find the best table for you, select the preferred party size, date, and time of your reservation. Click the link below for venue information and inquire today.
Wang pays special attention to the rice, blending multiple kinds of koshihikari rice from Japan. One of the city’s sushi pioneers, Kaz Sushi Bistro serves omakase, chef’s choice selections, lunch specials, and more. Despite being open for more than 20 years downtown, chef Kaz Okochi still shakes things up on the menu. Try the sea bass napoleon with cilantro, peanuts, and fried wonton skin. The ramen at this small Petworth spot has a cult following. The meat-based ramens are delicious, but the vegetarian and vegan options really stand out here thanks to the use of almond milk-based broth, which is creamy and light yet full of flavor.

If you’ve been on the hunt for authentic Japanese cuisine in Washington D.C., then look no further than Sakana. Continuously accumulating a loyal local fan base, customers love the clean and traditional setting that contrasts with those unparalleled dishes, transporting us back in time for some much-needed Japanese soul food. The fresh sushi rolls are to die for, but we’re a sucker for their Zaru Soba noodles, which are delivered to your table with superb service – one of the restaurant’s many charming characteristics. For a delightful trip to Asia via the taste buds, head to Rakuya in Dupont Circle. Promising an exciting culinary experience, the restaurant offers a fantastic menu with Japanese favorites, as well as a fusion of other treats from other parts of the continent. You can expect sushi and bento, ramen, plus so much more!
Along with standard items like tonkotsu and spicy chicken ramen soups, Kaiju is enticing customers to ball out with a wagyu option, stocked with beef, chicken, pork, egg, and gold flakes—priced at $65.95. Satisfy those cravings and tantalize those taste buds by enjoying the best of Japanese cuisine at these must-visit restaurants in D.C.. From traditional sushi creations to hearty ramen bowls, keep on scrolling for some of the absolute best Japanese restaurants in and around D.C.. Founded in 2019, Zeppelin Restaurant & Bar serves up sushi and Japanese charcoal-grilled yakitori, paying homage to the Golden Age of the Great Passenger Airships. The restaurant features traditional Edomae-style nigiri sushi and an omakase bar led by Chef Minoru Ogawa — a Tokyo native, second-generation sushi chef, and owner of Sushi Ogawa. Trained under his master-chef father in the Nippori section of Tokyo, Ogawa carries on a family legacy that spans over 50 years, with both his father and brother renowned as master sushi chefs in Japan.

We are a chef driven restaurant sourcing the highest quality of ingredients and creative dishes to our clients in a friendly environment. They say you can’t have it all, but Umai Nori comes remarkably close. During lunch, this welcoming Adams Morgan spot is a reliable retreat that spoils you with attentive service, fresh sashimi sets, and incredible sushi rolls bursting with unique flavors like the Lava Roll. In the evenings, Umai Nori’s warm, inviting dining room is ideal for celebrating that special occasion you’ve been planning since last New Year’s. The Connecticut-based chain brings their pho vs. ramen battle to Union Market, and trying to decide between the two soups is the best dining problem you’ll have in the city. There are two bars with plenty of seating, but when you walk in for either lunch or dinner, opt for a table so you can spread out a little more.
Their chefs bring years of experience to our kitchen and combine traditional cooking methods with only the freshest ingredients to create beautiful, inspired meals just for you, our wonderful guests. From their beautifully plated sushi to their traditional pork belly ramen, every dish served is the start of a cultural and culinary adventure you won’t soon forget. For health-conscious individuals, the option of flavorful vegan ramen is a significant draw. Furthermore, the consistently friendly and helpful staff, who actively contribute to a positive dining experience, make every visit feel welcoming and personal. Its strategic location within Union Market means that a trip to RAMEN BY UZU can easily be integrated into a larger outing, whether for shopping, exploring, or socializing.

This food doesn’t overwhelm you as much as it steadily satisfies from the first bite, producing a comforting fullness that’ll leave you content. Luckily, and not coincidentally, they also offer super sweet service. Egg, bok choi, bean sprout, broccoli, carrot, cilantro, onion, red bell pepepr and scallion. Ramen noodle, carrot, cabbage, cilantro battered fried chicken and tossed with sweet teriyaki sauce. Thinly sliced beef with bean sprout, onion, Thai basil, fresh jalapeno peppers, scallion and cilantro. Buckwheat noodle in soy broth, shrimp and vegetable tempura, baby bok choi, and scallion.
He has since gone on to be named the DMV’s  best cheap Japanese restaurant by Washingtonian Magazine. Daikaya Ramen offers Sapporo-style ramen, which is widely considered one of Japan’s most prominent and influential ramen styles. There’s no formal waiting-list policy listed, but Chaplin gets busy, especially weekend brunch and weekend nights, and guests report lines and crowded seating. Reservations are recommended; walk-ins may face waits or be asked to limit table time. Call ahead if you’re concerned about availability or need special timing.