The cellar door is set in a heritage-listed homestead with tastings led by experienced hosts. There’s also a restaurant serving Italian-inspired dishes and a kids’ menu. Red Wine Cellars is a proud Australian company producing Custom Wine Cellars for the local market.
For wine cellars near melbourne wooden racks, we recommend occasional dusting and using a wood-safe cleaner to preserve the finish. For metal wine racks, wiping with a damp cloth should keep them clean and free of rust. Regular maintenance ensures the longevity of your wine rack, keeping your collection safe and well-organized. Installing a Wine Stash wine rack is simple and straightforward.
With its grand fireplaces and panelled window shutters, there’s an inviting warmth and a rustic yet elegant simplicity to this boutique, adults-only hotel, that harks back to provincial France or rural Tuscany. Italian aside, you’ll find plenty of Yarra Valley winery restaurants heroing Modern Australian cuisine – many featuring show-stopping vistas over this hilly green pocket blessed with bountiful good looks. Note that most of the Yarra Valley’s wineries are only for lunch. Stop by for a tasting or linger over a long lunch in the French-inspired house restaurant. Choose your favourite wines or meads to come when it suits you. Be welcomed like a member of our extended family with all the benefits that brings.
Books can be purchased, board games are available, and bites include mushroom pâté and feta with lavosh. Wednesday to Friday, teeny Cathedral Coffee morphs into a convivial late-opener. So swap your latte for standout food and wine, and pull up a chair under Cathedral Arcade’s Art Deco ceiling. Bar snacks are inventive, featuring top locally grown seasonal veggies.
To help you decide which winery to visit, we’ve put together this list of the best wineries in and around Geelong. This guide highlights the 15 best wineries in Geelong so you can taste-test all the unique (and delicious) wine this region has to offer. Specialty wine and bar bites offered in a cosy and charming space. Our appliance specialists guide proper setup to keep collections in perfect condition year-round for all of our favourite Wine Fridge brands including Asko, Solt & Fisher & Paykel. Wine fridges are more energy efficient than standard household Fridges and Freezers because they maintain warmer temperatures (6-18°C versus 4°C) without freezer compartments. Running costs vary by size and model, but wine fridges generally cost less per bottle than regular refrigeration.
Head to Heathcote, Bendigo, King Valley, or Rutherglen for more wine experiences. Experience the magic of Linnaea Vineyards for yourself and treat your taste buds to a delightful array of wines. Whether you are looking for a fun outing with friends or a romantic date night, this winery is sure to impress. With a rating of 4.5 stars from 105 reviews, it's clear that Rob Dolan Wines is a top choice for wine enthusiasts looking for a memorable experience.
The first vineyard was planted in 1971, which makes this winery one of the oldest vineyards in the Yarra Valley. The Moon feels more like the VIP room of a nightclub or a sleek cocktail lounge than a wine bar, but that's part of its charm. Along one long wall, beautifully labelled take-away bottles are lit like art in a gallery. The list of wines by the glass is a good balance of approachable and more out-there natural stuff, with a slant towards Alsatian styles. Enoteca Boccaccio opened last year above Boccaccio Cellars, a 60-year-old bottle shop and Italian grocer run by the multigenerational D'Anna family. By the glass, there are premium pours served via Coravin and available in tiered serving sizes hovering around $30, plus a standard offering starting around $15.
It’s a pretty special patch of dirt we are privileged to care for. At the southern tip of mainland Australia, we make wines that sing of their place and time. The prices on the walls are indicative of the cost to drink-in; if you’re filling up your own cellar, knock $15 off each bottle. A hidden bar offering cocktails, fine wines and beers, accompanied by creative platters.
Our Cellar Door is open 7 days a week for seated tastings & wine sales, with the Restaurant open for lunch Thursday to Monday 12–2pm. Cordelia is a leading food and travel journalist, with close to a decade of experience across digital and print media. After cutting her teeth at lifestyle brands such as Broadsheet, Concrete Playground and Urban List, Cordelia has landed a gig at the food and lifestyle magazine of her dreams, Gourmet Traveller.
This hotly anticipated Gruyere newcomer is just the breath of fresh air the Yarra Valley was crying out for. A boutique hotel, open since early 2024, Re’em sits on the 200-acre Helen and Joey Estate. Each of its 16 rooms overlook the gentle slopes of the surrounding countryside, and the winery’s ornamental lake, with some offering a private patio and others a balcony. The winery’s cellar door is only open on weekends between 11am and 4pm, or otherwise by appointment. The wine is the protagonist at this relaxed, family-owned winery, but the sunsets also play a starring role.
And it turns out a long weekend at the Peninsula Hot Springs forms the perfect background to this special celebration. A behind-the-scenes tour of our winery with an exclusive tasting, the rare chance to taste wine straight from the barrel. Wines he has collected over 25 years and stored in two cellars in Italy are the centerpiece of the offer, supported by small plates, pasta and two or three main courses by chef Andrew Beddoes (ex Tartine). Now, that upper floor is a 50-seat venue with finely etched features such as fluted Italian marble, textured walls and handmade clay tiles that recall Italy’s streets and grand piazzas. Natural materials were chosen by Mim Design that would improve over time, much like the Italian craft of food preservation.
Rare Hare is a Melbourne winery and vineyard that boasts an indoor and outdoor dining area overlooking the vine-laced hills and across to Jackalope Hotel’s striking silhouette. The food offering at Edwin is contemporary Australian, with a focus on local producers. The dishes range from snacks to sharing plates to main meals, with breakfast and lunch service also available. Every daytrip to the Hills should include a stop at the multi-pronged beast that is the Stirling Hotel.
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