Quality wholesale seafood in Adelaide

Join our mailing list to stay up to date all on our offers and specials. Safcol was founded in 1945 by a group of South Australian fishermen to sell their catch; the first of its kind in Australia. This connection with the craft and the catch has been constant throughout our history. Today, Safcol continues to manage the thriving Safcol South Australian Fish Market. Our products are certified by industry-leading organizations to ensure quality and safety. If you haven’t yet experienced Dinko Seafoods at the Adelaide Showground Farmers’ Market, make it part of your Sunday routine.
The offering will depend on what’s hauled in – everything from garfish, King George whiting, mulloway and red emperor to lesser-known hussar. Two dry-agers are currently home to some Ora King salmon, samson fish, kingfish, rainbow trout and barramundi. At The Fish Factory, we believe that seafood is more than just a meal; it's an experience, a connection to the ocean, and a celebration of the hard work and dedication of our local fishermen. That's why we're committed to providing the absolute freshest seafood possible, seafood market straight from the boat to our factory, ensuring that every bite is bursting with flavour and vitality. We're not about fancy presentations or inflated prices; we're about delivering honest, high-quality seafood that reflects the true essence of Australia's coastal bounty. From takeaway fish and chips to fine dining, Mr Mario’s and Louca’s have you covered.

Secrets by the Sea is one of the most recommended seafood restaurants in Adelaide, and we can totally see why. A quarter of the planet’s biodiversity is at risk of extinction within the next 30 years. Now, more than ever, it’s vital to choose brands that take a genuine stand for marine life.
The fish market opening follows Safcol’s recent announcement that it will invest $80 million in a new purpose-built food manufacturing facility at Edinburgh in Adelaide’s north. The project represents one of the largest recent investments in South Australia’s food manufacturing sector and the next chapter in Safcol’s 81 year history. Today, Safcol manufactures around 60 per cent of Australia’s wet baby food supply, alongside soups, canned vegetables, seafood products and products for major supermarket and national food brands. Restaurant-quality seafood and premium Wagyu beef delivered direct to South Australian homes. Enjoy the benefits of wholesale pricing without needing a business account. We believe everyone deserves access to high-quality seafood at affordable prices.
'", Mitchell said to Sonya, Jules & Rory McClaren. "If it is, they won't buy it". Since the South Australian algal bloom arose in March, there has been a steady downturn in seafood sales. It seems that all of our Adelaide friends (irrespective of culture) discuss food and where to eat, and there was one place that almost everyone seem to recommend. It is in The Adelaide Central Market, and the stall called Fair Seafood and it deals with sustainable seafood.

Get your little ones into the festival spirit while you relax and enjoy the live music. Safcol said the new market builds on the legacy of the original Mile End Market while providing modern infrastructure to support fishermen, seafood suppliers, retailers and wholesale customers for years to come. Today, Safcol manufactures around 60 per cent of Australia’s wet baby food supply, alongside soups, canned vegetables, seafood products and products for major supermarket and food brands. The company also produces its South Australian Gourmet Foods range and Australian canned abalone for export markets.
Producers who look after their produce is something I really appreciate, especially when it comes to supporting fishers and ethical practices. When I go to Adelaide, I always look forward to buying and eating fish, and one of the best places for eating fish in a casual place is a small stall at the Adelaide Central Market called Fair Seafood. There was also hope any potential buyer could front the business some cash to get the fleet on the water for the banana prawn season, which began April 1 and runs to mid-June. Starting any business and making it prosper is a major undertaking. Part of the challenge is managing the uncertainty, but the financial pressures o...

Had a taste of all the best seafood restaurants Adelaide has on offer and after more foodie inspiration? Head down to the glistening bay in Glenelg and enjoy a sunset meal overlooking the ocean. Or if you’re after something a bit fancier, take a tour through the hottest new restaurants in Adelaide and end the evening with a drink under the stars at these rooftop bars. We support and buy direct with local fishing businesses who are generally family enterprises that operate throughout regional SA. For multiple generations these fishers have been battling the wind, waves and tides to ensure you have a fresh supply of local seafood available. Come down to The Fish Factory and experience the difference of fresh, high-quality seafood at wholesale prices.
We provide customers with Adelaide’s freshest fish as well as expert personal service and best quality seafood at great prices. Our team provides years experience in the industry and on site filleting, freshly shucked oysters, special order requests and cooking hints. Signature dishes include oysters from Smoky Bay and Coffin Bay, vongole from Coffin Bay, SA King Prawns fillets sourced from Port Lincoln, Coorong Mullet and SA flathead and King George Whiting. Prance claims that Fair Seafood is the first and only Australian seafood wholesaler and retailer to provide 100 per cent traceability on all its products. The team works with small-scale fishers so they can tell you where, when and how the fish was caught.
It’s seafood with a playful edge — less formal dining, and a more pass-the-plates kind of energy. We’re confident you’ll be reverted once you buy fish online from the best in the business. Raptis operates 15 boats from Karumba, one boat out of Darwin, two from Port Lincoln and one from Port Adelaide, with a processing and packing plant in Brisbane.

Ingredients include mussels from the Eyre Peninsula, oysters from Streaky Bay, mullet fish and chips from the Coorong, kingfish from the Spencer Gulf and local waters, and premium lobsters from the Southern Ocean. Safcol has opened a new purpose-built fish market in Adelaide following an $11 million investment aimed at strengthening South Australia’s seafood industry and supporting local fishing communities. From here, continuing the 40 year tradition and commitment of supplying South Australians with the biggest and freshest range of seafood on the market!