Fish On Fire Cleveland

Finn’s unique fish and chips have imbued a penchant into almost all of its patrons. A seafood meal here is a grilled, beer-battered or panko-crumbed fillet with chips, salad, tartare sauce and lemon wedges. Sea Fuel's sustainable list ranges from cod to NZ Ora king salmon, goldband snapper, blue grenadier and red emperor, while the menu also features old-school classics like prawn cutlets, calamari and onion rings.
With Brisbane’s deficit in sashimi, Reef Seafood & Sushi has acted as ballast in bringing Brisbane savoury sushi and succulent seafood. The restaurant serves Japanese inspired seafood dishes with an undercurrent of western-inspired fish and chips. Reef’s is fervent about oysters, too, and sources only the best quality from Australian shores, with all oysters being shucked live in the store while you wait for your meal. Reef’s sushi has also garnered repute as one of the best sushi shops in Queensland. A genteel and restaurant cleveland central lax spot for nourishing breakfasts, gourmet burgers and flavourful fish and chips, environed by a covered courtyard.

Fish Kitchen is a seafood sanctuary, offering a plethora of specialties, from classic fish and chips to heart-warming comfort food such as their Seafood Chowder. While waiting for your meals to be prepared, why not check out the family-friendly seafood-related jokes inside or submit your own to be added. For those hankering an alfresco repast, an outdoor dining space circumambient by herbage is offered. For families with younger children, their indoor chalkboards and outdoor concrete floors are made for children, keeping them diverted whilst you enjoy your meal. If you are wanting to just take some fresh seafood home to cook, check out their rotating fresh fish and seafood lists.
The restaurant is the spot for all the classics; handmade onion rings and potato scallops, as well as delicious hearty gourmet burgers. The eatery proffers you a chance to choose to stick to familiar favourites, of a traditional catch, whether it be grilled, crumbed or battered. The Spotted Cod also serves up a daily catch of fresh oysters, prawns, crab and fish for take-home consumption, but those dining in can sip on a selection of boutique beverages. Perch’d is a calm and off-the-cuff fish and chippery boarded in an old Queenslander on a blooming Coorparoo street corner.
Wrapped in ocean views of Moreton Bay and the beautiful parklands of Cleveland Point, The Lighthouse offers multiple dining experiences with a seafood restaurant, cafe, and fish ‘n’ chip takeaway. There’s always a throng of people waiting to get their fix at this Clovelly corner spot. She’s not very big, but she packs them in - then out the door and onto the footpath. The battered Pacific cod comes with a bubbly crust that snaps under your fingers.

Pipi's champions sustainable and locally sourced seafood, done simply and done well. Delicate fresh fish with crispy batter and chips dusted in saltbush powder juxtapose a humble classic with cheffy prowess. For something unordinary, bringing you Great British fish and chips down under, Chumley Warner’s Traditional British Fish & Chips is the in situ to be. The heart of The Lighthouse is our waterfront seafood restaurant – a space designed for a relaxed dining experience by the bay. With sweeping water views, fresh seafood and a seasonal menu, the experience reflects the ease of the Queensland lifestyle.
Their Head Chef toys with various sauces and combinations, balancing the flavours for exclusivity and your palatable zests. If you live in Brisbane’s Northside and hanker for some crumbed, flaky goodness, Clayfield Seafood Markets are your best bet. Voted Top 10 Fish & Chip Shops nationally in the Australian Fish & Chips Awards, 2018 and 2019 and as well as the Top 10 in Australia Qantas Magazine. An aberration in ownership overhauled this suburban takeaway joint into a locally focused north-side go-to for fish and chips shop.

Almost every type of fish here is locally sourced, but for those meals where everyone just wants to eat something different, there is plenty of variety. Aside from their specialty of butterfish, Dolphin Fish Shop dishes up nugget and schnitzel boxes; yiros packs with meat, onion, chips and garlic sauce; Aussie-fave chicken chippies, falafel rolls and burgers. To top it all off, you can finish with a cheeky fried dessert like their hot doughnuts, banana fritters or pineapple fritters. The Lighthouse Fish & Chippery is a relaxed, street-facing takeaway, serving fresh, classic fish & chips by the bay. The Lighthouse Café offers a relaxed, casual dining space by the water – perfect for an easy breakfast or lunch.
They don’t just dish up a mean battered fillet – they source local oysters and have lots of seafood packs that mix fresh and fried bites. The restaurant is still casual but more of a sit-down venue than the traditional fish and chips shop. Born in Rosalie in 1990, Fish Lovers has reified its repute in purveying one of the best fish and chips in Brisbane. The eatery is one of the most historical and iconic venues in Paddington and Rosalie.
Fish on Fire is fully licensed, so you can enjoy a beer or wine and relax in the alfresco dining area. This Richmond favourite is an inner-city institution that serves decadent seafood platters of the highest quality. Unassuming fish and chips might not be your first thought when dining in this light-filled bistro, but we implore you to reconsider. First, pick your fish from the extensive range, then choose from one of four preparation styles.